Tess Rafferty serves up delicious Hollywood stories that are sometimes heartwarming and always hilarious."-Adena Halpern, author of 29, and Pinch Me, This delectable book is a culinary memoir for those of us who love food but don't always know exactly when the turkey is safe to eat. Bon Appetit!"-Cathryn Michon, author of The Grrl Genius Guide to Life "Reading RECIPES FOR DISASTER is like being at a terrific dinner party, chock full of comfort foods and lots (and lots) of wine. If you love Laurie Colwin or Nora Ephron, there's a new witty cook in town you must read: Tess Rafferty.
Not since the disastrous dinner parties of the classic Mary Tyler Moore show has a sultry brunette more adorably fumbled her way through the kitchen. I like that about her."-Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti "This delectable book is a culinary memoir for those of us who love food but don't always know exactly when the turkey is safe to eat. "There is so much I could relate to in Tess's funny, touching and wise book, …except the parts about struggling to make it in Hollywood, having to cook for myself and actually paying for things (oh, by the way, thanks for the free book.)"-Joel McHale "This book combines two of my favorite things: food and parties that end with people crying."-Whitney Cummings, comedienne and star of NBC's "Whitney" "Tess Rafferty doesn't take any of it too seriously-the food, or the failures.
0 kommentar(er)
